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2022 Culinary Class Schedule
Gnocchi 3 Ways (Ages 15+)
Instructor: Valentina Della Gatta
Learn how to make gnocchi from scratch and how to pair them with three freshly made sauces: cherry tomato sauce, pesto, and butter and sage.
Fri, Sept 2 | 6:00-9:00
Tuition: $30 | 1 class
Bite Size Italian Meal (Ages 15+)
Instructor: Valentina Della Gatta
You'll learn how to use a variety of staple ingredients and fridge leftovers to put together a bite sized tasty meal. Enjoy making meatballs, veggie croquettes, and tiramisu truffles.
Sat, Oct 15 | 6:00-9:00
Tuition: $30 | 1 class
Italian Thanksgiving (Ages 15+)
Instructor: Valentina Della Gatta
Make the ultimate Italian Thanksgiving 4 cheese baked pasta (the fancy version of mac & cheese) and a blueberry jam pie. You'll learn how to make a versatile béchamel and cheese sauce from scratch, tips and tricks for baking a perfectly crispy crust and gooey noodle and you'll see the best and fastest jam pie that works for any occasion.
Sat, Nov 12 | 6:00-9:00
Tuition: $30 | 1 class
Christmas Appetizers (Ages 15+)
Instructor: Valentina Della Gatta
Impress guests at your Christmas party this year with delicious appetizers! You'll learn how to make smoked salmon tartines, polenta croutons with whipped blue cheese and mascarpone, puff pastry cups with ricotta, orange and basil.
Sat, Dec 10 | 6:00-9:00
Tuition: $30 | 1 class