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Kids Cooking Skills Summer Camp
(Ages 6-12)
Instructor: Chef Adan Cortez
Get ready to mix, knead, roll, and create in this fun, hands-on cooking class designed just for kids! Young chefs will learn the basics of cooking and baking while making delicious homemade favorites from scratch. Throughout the course, students will discover how simple ingredients can be transformed into fresh pasta, homemade bread, creamy ice cream, and other tasty treats.
Tue-Thurs, June 23-25 | 10:00am-1:00pm
Tuition: $45 | 3 Classes
BBQ Techniques for Teens
(Ages 11-18)
Instructor: Chef Adan Cortez
Fire up your skills and learn the fundamentals of great barbecue! In this hands-on class, teens will explore essential BBQ techniques, including grill safety, temperature control, seasoning, marinades, and proper cooking methods for a variety of foods. Participants will learn how to prepare and grill meats and other barbecue favorites while gaining confidence in outdoor cooking.
Tue-Thurs, July 14-16 | 10:00am-2:00pm
Tuition: $60 | 3 Classes
Pasta Date Night
(Ages 18+)
Instructor: Chef Adan Cortez
Spend an evening creating, cooking, and enjoying fresh handmade pasta and bread together. In this hands-on date night class, you'll learn the fundamentals of pasta making—from mixing and kneading dough to rolling, cutting, and shaping pasta from scratch. No prior cooking experience is necessary—just bring your appetite and your favorite person.
Sat, July 18 | 6:00pm-10:00pm
Tuition: $70/couple | 1 Class